Moringa oleifera is one of the most nutritious plants in the world. Not surprisingly, therefore, the plant is called "tree of immortality" or "tree of life". The tree originally belongs to the natural vegetation of southern India and Sri Lanka. Over time, the plant has spread further. The manifold healing and beneficial effects of Moringa were already known in Ayurvedic medicine 3000 years before Christ. In recent years, the plant has become increasingly popular in Europe.
Moringa is a superfood of the extra class. The plant has 7 vitamins (A, B1, B2, B3, C, E, K1), 14 minerals, 18 amino acids, 26 substances with anti-inflammatory action and 46 antioxidants. In addition, Moringa has increased levels of Omega 3, 6 and 9 as well as Zeatin. So it's clear: Moringa is a food supplement that provides a heightened sense of life. Treat this to your body. Thanks to the use of the Moringa variety Jaffna, the products are free of bitter substances and therefore pleasant to the taste.